Kumquat Confit
Kumquat Confit requires roughly 45 minutes from start to finish. This side dish has 234 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have kumquats, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Cut kumquats into thin slices, and place in a medium bowl.
Combine sugar and water in a small saucepan; bring to a boil over medium-high heat, stirring often. Boil, stirring often, 1 minute.
Pour mixture over kumquats; let stand at room temperature 30 minutes.