Kumquat-Cardamom Tea Bread

Name: Kumquat-Cardamom Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters corn oil; 3 larges eggs; 1 teaspoons ground cardamom; 2 teaspoons instant iced tea powder (optional); 2 teaspoons kosher salt, divided; 473 milliliters kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly; 1 Tbsp fresh lemon juice; 227 grams crushed pineapple in its own juice; 710 milliliters powdered sugar; 296 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 237 milliliters walnuts, toasted, chopped

Kumquat-Cardamom Tea Bread is a vegetarian beverage. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 431 calories. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up kumquats, ground cardamom, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside.

Ingredients you will need

Kumquat

Glaze

Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray.

Equipment you will use

Loaf Pan

Oven

Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in medium bowl; whisk to blend. Using electric mixer, blend 1 1/4 cups sugar and oil in large bowl. Beat in eggs, 1 at a time, then vanilla, 2/3 cup kumquat puree, and pineapple with juice. Gradually add dry ingredients, beating just until blended. Fold in walnuts. Divide batter between prepared pans.

Ingredients you will need

Pineapple With Juice

Baking Soda

Cardamom

Kumquat

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Tea

Equipment you will use

Hand Mixer

Whisk

Bowl

Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool 5 minutes in pans on rack. Turn cakes out; place top side up on rack and cool.

Equipment you will use

Oven

Place reserved 1/3 cup puree in large bowl.

Equipment you will use

Bowl

Whisk in butter, powdered sugar, lemon juice, and 1/2 teaspoon salt.

Ingredients you will need

Powdered Sugar