Kubo's Vegan Artichoke Dip

Name: Kubo's Vegan Artichoke Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 whole artichoke heart, trimmed; 1 clove garlic, chopped; 1 pinch lemon pepper seasoning, or to taste (optional); 1 Tbsp olive oil; 118 milliliters chopped onion; 1 pinch salt; 237 milliliters shredded mozzarella-style vegan cheese (such as Daiya®); 237 milliliters vegan mayonnaise (such as Follow Your Heart® Veganaise®)

Kubo's Vegan Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 251 calories, 1g of protein, and 23g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke heart, vegan mayonnaise, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring a pot of lightly salted water to a boil; add artichoke heart. Cover pot and cook artichoke until tender and leaves pull off easily with a fork, about 45 minutes. Run artichoke under cold water and remove and refrigerate all the leaves. Scoop and discard the hairy part of artichoke heart.

Ingredients you will need

Artichoke