Kosher Revolution's Onion-Stuffed Knaidlach

Name: Kosher Revolution's Onion-Stuffed Knaidlach
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps chicken fat or canola oil; 5 Tbsps chicken stock or seltzer; 2 Tbsps chopped cilantro (optional); 3 larges eggs; 177 milliliters matzo meal; 1 large onion, cut into 1/4-inch dice; 59 milliliters chopped parsley; 1 teaspoons salt, plus additional; 0 teaspoons white pepper

Kosher Revolution's Onion-Stuffed Knaidlach might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 325 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of parsley, chicken stock, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours.

Instructions

In a small bowl, combine the eggs, stock, 3 tablespoons of the fat, salt, pepper, parsley and cilantro, if using.

Ingredients you will need

Cilantro

Parsley

Pepper

Stock

Egg

Salt

Equipment you will use

Bowl

Add the matzo meal and blend. Cover and refrigerate at least 3 hours or overnight.

Ingredients you will need

Matzo Meal

In a medium skillet, warm the remaining fat over medium-high heat.

Equipment you will use

Frying Pan

Add the onions and a pinch of salt and sauté, stirring, until translucent and beginning to brown, about 12 minutes.

Ingredients you will need

Onion

Salt

Drain the onions on a paper towel and set aside.

Ingredients you will need

Onion

Equipment you will use

Paper Towels

Bring a large pot of salted water to a boil. Reduce the heat so the water boils slowly. (Too rapid boiling can make the knaidlach break when cooking.) Using wet hands, form 1 to 1 1/2 tablespoons each of the matzo meal mixture into a disk held in one palm.

Ingredients you will need

Matzo Meal

Water

Equipment you will use

Pot

Place 1 to 1 1/2 teaspoons of the onion in the middle of the disc, pinch to enclose, and roll between both hands until a ball is formed. Drop into the water. Repeat with the remaining mixture and onions.

Ingredients you will need

Onion

Water

Roll