Korean-style Seaweed Soup

Name: Korean-style Seaweed Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams beef top sirloin, minced; 1 teaspoon minced garlic; 1 teaspoon salt, or to taste; 28 grams package dried brown seaweed; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 1 liters water

Korean-style Seaweed Soup requires approximately 45 minutes from start to finish. For $1.13 per serving, you get a soup that serves 4. Watching your figure? This gluten free and dairy free recipe has 62 calories, 7g of protein, and 3g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up beef top sirloin, soy sauce, brown seaweed, and a few other things to make it today.

Instructions

Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.

Ingredients you will need

Seaweed

Water

Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.

Ingredients you will need

Sesame Oil

Soy Sauce

Seaweed

Beef

Salt

Equipment you will use

Sauce Pan

Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Ingredients you will need

Garlic