RecipesMagazine

Korean-Style Pork Tenderloin

Korean-Style Pork Tenderloin
Korean-Style Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 173 calories, 25g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have pork tenderloin, sesame oil, rice vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 7 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
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2
Preheat oven to 42
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3
Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
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4
Remove pork from bag, reserving marinade.
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5
Add pork to pan; cook 6 minutes, browning on all sides.
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6
Place pan in oven; bake at 425 for 15 minutes or until meat thermometer registers 160 (medium) or until desired degree of doneness.
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7
Let stand 5 minutes before slicing.
8
Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes.
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9
Cut pork into 1/4-inch-thick slices; serve with sauce.
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DifficultyHard
Ready In45 m.
Servings6
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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