Korean Steak Tartare

Name: Korean Steak Tartare
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Korean, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 2 of chives; 227 grams filet mignon, cut into very small cubes (about 1/8); 1 garlic clove, finely grated; 12 servings Kosher salt; 1 teaspoons fresh lemon juice, divided; 2 Tbsps reduced-sodium soy sauce; 1 Asian pear, cored, quartered; 2 Tbsps finely chopped scallions; 2 teaspoons toasted sesame oil; 2 teaspoons toasted sesame seeds, divided

Korean Steak Tartare requires about 30 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 69 calories, 4g of protein, and 5g of fat per serving. This recipe serves 12. It is perfect for valentin day. This recipe is typical of Korean cuisine. A mixture of kosher salt, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Peel 1 pear quarter; cut into very smallcubes (about 1/8").

Ingredients you will need

Pear

Place in a small bowl andtoss with 1/4 teaspoon lemon juice.

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Lemon Juice

Equipment you will use

Bowl

Cut remainingpear quarters into thin slices.

Place in amedium bowl and toss with remaining 1 teaspoonlemon juice.

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Juice

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Bowl

Whisk scallions, soy sauce, 1 teaspoon sesameseeds, sesame oil, garlic, and pepper ina medium bowl.

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Sesame Oil

Green Onions

Soy Sauce

Garlic

Pepper

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Whisk

Bowl

Add filet mignon and pearcubes and gently toss until just combined;season to taste with salt.

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Filet Mignon

Salt

Neatly spoon tartare over pear slices.

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Pear

Sprinkle with remaining 1 teaspoon sesame seedsand garnish with chives.

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Chives

Sesame Seeds

Equipment

Bowl

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1

2" of chives 227grams

filet mignon, cut into very small cubes (about 1/8")1

garlic clove, finely grated 12servings

Kosher salt 1teaspoons

fresh lemon juice, divided 2Tbsps

reduced-sodium soy sauce 1

Asian pear, cored, quartered 2Tbsps

finely chopped scallions 2teaspoons

toasted sesame oil 2teaspoons

toasted sesame seeds, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.