Korean Red Pepper Paste Chicken

Name: Korean Red Pepper Paste Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 3 boneless chicken breasts; 1 pinch garlic and herb seasoning; 1 Tbsp minced garlic clove; 1 jalapeno; 1 Tbsp ketchup; 1 teaspoon lemon juice; 57 grams linguine; 43 grams champignon mushrooms; 1 onion; 2 Tbsps korean red pepper paste; 1 Tbsp sake; 4 shiitake mushrooms; 85 grams pre-shredded mozzarella cheese; 1 Tbsp soy sauce; 1 Tbsps water; 1 Tbsp sugar water

You can never have too many main course recipes, so give Korean Red Pepper Paste Chicken a try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 105g of protein, 29g of fat, and a total of 1046 calories. Head to the store and pick up onion, ketchup, lemon juice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

boneless chicken breasts 1pinch

garlic and herb seasoning 1Tbsp

minced garlic clove 1

champignon mushrooms 1

onion 2Tbsps

korean red pepper paste 1Tbsp

sake 4

shiitake mushrooms 85grams

pre-shredded mozzarella cheese 1Tbsp

soy sauce 1Tbsps

water 1Tbsp

sugar water

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Korean can be paired with Riesling, Chenin Blanc, and Gewurztraminer. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.