Korean Marinade Recipe

Name: Korean Marinade Recipe
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 118 milliliters brown sugar; 3 Tbsps fresh ginger, grated; 3 cloves garlic, smashed; 118 milliliters scallions, sliced; 2 Tbsps sesame oil; 2 Tbsps toasted sesame seeds; 118 milliliters soy sauce

The recipe Korean Marinade Recipe could satisfy your Korean craving in approximately 8 hours and 10 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 218 calories, 4g of protein, and 9g of fat each. A mixture of brown sugar, ginger, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this marinade. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

118milliliters

brown sugar 3Tbsps

fresh ginger, grated 3cloves

garlic, smashed 118milliliters

scallions, sliced 2Tbsps

sesame oil 2Tbsps

toasted sesame seeds 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.