Korean Chicken Patties

Name: Korean Chicken Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 Tbsps brown sugar; 1 teaspoons chili sauce (optional); 8 garlic cloves; 2 Tbsps olive oil; 0 teaspoons salt (more if using kosher salt); 454 grams boneless skinless chicken thighs, cut into cubes; 3 Tbsps soy sauce

Korean Chicken Patties might be just the Korean recipe you are searching for. One portion of this dish contains approximately 24g of protein, 12g of fat, and It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoons

chili sauce (optional)8

garlic cloves 2Tbsps

olive oil 0teaspoons

salt (more if using kosher salt)454grams

boneless skinless chicken thighs, cut into cubes 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.