Korean Beef with Spicy Cabbage

Name: Korean Beef with Spicy Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 Tbsps brown sugar; 6 servings Spicy Cabbage; 1 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 454 grams flank steak, trimmed; 1 Tbsp minced peeled fresh ginger; 1 teaspoons minced garlic; 59 milliliters chopped green onions; 79 milliliters low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 Tbsps sesame seeds, toasted and coarsely crushed

Korean Beef with Spicy Cabbage requires around 40 minutes from start to finish. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 19g of protein, 6g of fat, and a total of 196 calories. It works well as a reasonably priced main course. If you have mirin, spicy cabbage, spicy cabbage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade.

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Marinade

Sugar

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Bowl

Pour remaining marinade into a large zip-top plastic bag.

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Marinade

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Ziploc Bags

Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.

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Meat

Preheat broiler.

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Broiler

Remove meat from bag; discard marinade from bag.

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Marinade

Meat

Place meat on a broiler pan coated with cooking spray. Broil 6 to 8 minutes per side.

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Cooking Spray

Meat

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Broiler Pan

Let stand 5 minutes.

Place reserved 1/3 cup marinade in a small saucepan. Cook over medium heat 2 to 3 minutes or until hot.

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Marinade

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Sauce Pan

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve over Spicy Cabbage; drizzle with reserved marinade.

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Marinade

Cabbage

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Ingredients

Servings:

2Tbsps

brown sugar 6servings

Spicy Cabbage 1teaspoons

crushed red pepper 2teaspoons

dark sesame oil 454grams

flank steak, trimmed 1Tbsp

minced peeled fresh ginger 1teaspoons

minced garlic 59milliliters

chopped green onions 79milliliters

low-sodium soy sauce 2Tbsps

mirin (sweet rice wine)2Tbsps

sesame seeds, toasted and coarsely crushed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.