Korean Barbequed Beef

Name: Korean Barbequed Beef
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 680 grams beef sirloin; 237 milliliters Bibb lettuce; 0 teaspoons freshly ground black pepper; 1 teaspoon hot chile paste; 2 Tbsps minced garlic; 8 green onions, chopped into 1 inch pieces; 118 milliliters rice wine; 2 teaspoons toasted sesame oil; 118 milliliters soy sauce; 2 Tbsps white sugar

Korean Barbequed Beef is a Korean recipe that serves 8. One serving contains 163 calories, 21g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have rice wine, sugar, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

Slice beef with the grain into long strips, about 1 1/2 inches wide, and place into a bowl. Stir together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile paste in a small bowl.

Ingredients you will need

Chili Paste

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Pepper

Grains

Sugar

Beef

Equipment you will use

Bowl

Pour one third of this mixture over the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the remaining sauce, and the green onions in a small saucepan for one minute before pouring into a serving dish to cool.

Ingredients you will need

Green Onions

Sauce

Beef

Equipment you will use

Sauce Pan

Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves with the side of a cleaver or large knife. Arrange on a serving dish.

Ingredients you will need

Lettuce

Equipment you will use

Cleaver

Knife

Preheat a grill for medium-high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place grate three inches over the coals. Cook the meat to desired doneness, about three minutes per side for medium rare. Slice against the grain into thin strips.

Ingredients you will need

Grains

Meat

To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it with their fingers.

Ingredients you will need

Lettuce Leaf

Sauce

Beef

Equipment

Ingredients

Servings:

680grams

beef sirloin 237milliliters

Bibb lettuce 0teaspoons

freshly ground black pepper 1teaspoon

hot chile paste 2Tbsps

minced garlic 8

green onions, chopped into 1 inch pieces 118milliliters

rice wine 2teaspoons

toasted sesame oil 118milliliters

soy sauce 2Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.