Korean Barbecue Burgers

Name: Korean Barbecue Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 1 Tbsp dark sesame oil; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters chopped green onions; 680 grams ground sirloin; 255 grams whole wheat hamburger buns, split; 6 leaves red leaf lettuce leaves; 3 Tbsps low-sodium soy sauce; 6 Tbsps thinly sliced radishes

Korean Barbecue Burgers might be just the main course you are searching for. One serving contains 407 calories, 26g of protein, and 21g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up pepper, brown sugar, radishes, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 16

Ingredients you will need

Cooking Spray

Equipment you will use

Kitchen Thermometer

Grill

Remove from grill; let patties stand 5 minutes.

Equipment you will use

Grill

Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.

Ingredients you will need

Lettuce Leaf

Radish

Roll

Beer note: With their gingery Asian spice, these burgers call for a classic brown ale like Samuel Smith Nut Brown Ale ($10 for four 12-ounce bottles). With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers' nutty sesame oil essence. Darker beers are also a great match with the crisp snap of radishes. --Jeffery Lindenmuth

Ingredients you will need

Sesame Oil