Knuckle Sandwich

Name: Knuckle Sandwich
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped basil; 2 Tbsps snipped chives; 1 ear of corn, shucked; 2 larges eggs; 237 milliliters all-purpose flour; 1 small garlic clove, mashed; 1 teaspoon finely grated lemon zest; 907 grams lobster; 79 milliliters mayonnaise; 59 milliliters milk; 4 servings Freshly ground pepper; 2 Tbsps minced red onion; 4 servings Salt; 1 teaspoon sweet smoked paprika; 8 larges 1/2-inch-thick slices of green tomato or extra-large tomatillos; 237 milliliters vegetable oil

Knuckle Sandwich is a pescatarian main course. This recipe makes 4 servings with 403 calories, 18g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of basil, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Bring a large pot of salted water to a boil and fill a large bowl with ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Add the corn to the pot and boil for 2 minutes, until glossy.

Ingredients you will need

Corn

Equipment you will use

Pot

Let cool, then cut the kernels from the cob.

Return the water to a boil and add the lobster. Cook over high heat for 13 minutes, just until the lobster turns red. Immediately plunge the lobster into the ice water to cool. Twist off the tail and claws. Crack the shells and remove the meat.

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Water

Lobster

Pasta Shells

Meat

Cut four 1/2-inch-thick slices from the tail and another 4 from a claw and reserve for garnish. Coarsely chop the remaining lobster.

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Lobster

In a medium bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt.

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Garlic

Salt

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Bowl

Add the mayonnaise, basil, chives, onion, lemon zest and a generous pinch of pepper. Fold in the chopped lobster and the corn and refrigerate until chilled, about 1 hour.

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Lemon Zest

Mayonnaise

Lobster

Chives

Pepper

Basil

Onion

Corn

In a shallow bowl, mix the flour with the smoked paprika and a generous pinch of salt. In another shallow bowl, beat the eggs with the milk and season with salt and pepper. Dredge the green tomato slices in the flour mixture, tapping off the excess. Dip the slices in the egg mixture and then in the flour again.

Ingredients you will need

Salt And Pepper