Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Name: Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 315 milliliters all-purpose flour; 315 milliliters rye flour; 79 milliliters rye meal (pumpernickel flour); 1 teaspoon salt; 237 milliliters warm water (105 to 115 degrees)

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) requires roughly 53 minutes from start to finish. This recipe serves 12. Watching your figure? This vegan recipe has 112 calories, 4g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have warm water, salt, rye flour, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle the yeast over the water in a small bowl. Set aside.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt.

Ingredients you will need

All Purpose Flour

Rye Flour

Salt

Equipment you will use

Bowl

Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections.

Ingredients you will need

Rye Meal

Dough