Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)

Name: Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 large bay leaf; 2 mediums carrots, peeled and finely diced; 2 kilograms chicken broth; 237 milliliters cooked rice (or to taste); 1 Tbsp minced fresh garlic (or to taste); 454 grams dried split green peas; 1 ham bone (make certain that the bone has a fair amount of meat on it); 3 Tbsps oil (not olive oil); 1 large onion, finely chopped; 237 milliliters frozen peas (optional, add in towards the end of cooking and heat through); 10 servings salt & freshly ground black pepper (i use seasoned salt); 710 milliliters water (for a very thick soup use only 2 cups water, you can always add in more water during cooking)

Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top) might be just the soup you are searching for. This recipe makes 10 servings with 125 calories, 5g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of rice, garlic, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.