Kitchen Sink Meatloaf

Name: Kitchen Sink Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps barbeque sauce; 59 milliliters brown sugar; 158 milliliters dry bread crumbs; 1 egg, lightly beaten; 2 cloves garlic, minced; 454 grams ground beef; 59 milliliters ketchup; 1 medium onion, finely chopped; 8 servings salt and pepper to taste; 1 teaspoons seasoned salt; 79 milliliters shredded Cheddar cheese; 2 Tbsps steak sauce; 1 teaspoon Worcestershire sauce

Kitchen Sink Meatloaf might be just the main course you are searching for. One serving contains 260 calories, 13g of protein, and 14g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg, ground beef, ketchup, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper.

Ingredients you will need

Steak Sauce