Spinach Salad With Pecans and Sun-Dried Tomato

Name: Spinach Salad With Pecans and Sun-Dried Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps good balsamic vinegar; 118 milliliters sauteed mushroom; 2 Tbsps raspberry-flavored olive oil; 2 Tbsps toasted roughly chopped pecans; 2 servings salt and pepper; 473 milliliters packed fresh spinach; 2 Tbsps sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop

Spinach Salad With Pecans and Sun-Dried Tomato is Head to the store and pick up balsamic vinegar, spinach, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.