King Salmon In Fig Leaves

Name: King Salmon In Fig Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 nasturtium blossoms; 6 Tbsps butter, softened; 4 servings Extra virgin olive oil; 6 larges young fig leaves, washed; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 teaspoon lemon juice; 1 teaspoons finely chopped lemon zest; 6 fillets skinless salmon fillets (about 2 lbs total), pin bones removed; 1 medium shallot, finely diced

King Salmon In Fig Leaves is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 4 servings. One portion of this dish contains about 52g of protein, 47g of fat, and a total of 699 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have butter, extra virgin olive oil, lemon juice, and a few other ingredients on hand, you can make it. To use up the fig you could follow this main course with the Fresh Fig and Grape Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

nasturtium blossoms 6Tbsps

butter, softened 4servings

Extra virgin olive oil 6larges

young fig leaves, washed 4servings

Kosher salt and freshly ground black pepper, to taste 1teaspoon

lemon juice 1teaspoons

finely chopped lemon zest 6fillets

skinless salmon fillets (about 2 lbs total), pin bones removed 1medium

shallot, finely diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.