King Ranch Chicken Mac and Cheese

Name: King Ranch Chicken Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 283 grams diced tomatoes and green chiles; 227 grams package pasteurized prepared cheese product, cubed; 1 teaspoon chili powder; 710 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 1 green bell pepper, diced; 1 teaspoons ground cumin; 1 medium onion, diced; 454 grams 1/2 package cellentani pasta; 170 grams 1/2 cups shredded Cheddar cheese; 118 milliliters sour cream

King Ranch Chicken Mac and Cheese might be just the main course you are searching for. This recipe serves 6. One serving contains 695 calories, 37g of protein, and 31g of fat. Head to the store and pick up cheddar cheese, cellentani pasta, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and bell pepper, and saut 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese