Kimchi Spread

Name: Kimchi Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 2 Tbsps gochujang (Korean hot pepper paste); 355 milliliters Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped

Need a gluten free, dairy free, and fodmap friendly condiment? Kimchi Spread could be a tremendous recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Mix kimchi and gochujang in a small bowl.

Ingredients you will need

Gochujang

Kimchi

Equipment you will use

Bowl

DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

Ingredients you will need

Kimchi

Spread

Equipment

Bowl

Ingredients

Servings:

2Tbsps

gochujang (Korean hot pepper paste)355milliliters

Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.