Kimchi Fried Rice (kimchi Bokkumbap)

Name: Kimchi Fried Rice (kimchi Bokkumbap)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 2 Tbsps cooking oil; 4 eggs; 4 servings Chopped green onions; 4 servings Pepper to taste; 1 Tbsp red pepper paste (gochujang, sold in Korean markets) - if you dont have it, you can skip it; 4 bowls of 1 day old rice (cold); 4 servings Sesame seasoned seaweed, crushed (sold in the Asian section of most supermarkets); 1 Tbsp sesame oil

Kimchi Fried Rice (kimchi Bokkumbap) is a gluten free side dish. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 237 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have green onions, cooking oil, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this Chinese dish.

Ingredients

Servings:

Chopped green onions 4servings

Pepper to taste 1Tbsp

red pepper paste (gochujang, sold in Korean markets) - if you don't have it, you can skip it 4

bowls of 1 day old rice (cold)4servings

Sesame seasoned seaweed, crushed (sold in the Asian section of most supermarkets)1Tbsp

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.