Kimchi Chicken Melt
Kimchi Chicken Melt might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 58g of fat, and If you have sesame seeds, bread, kimchi, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.
Instructions
Cook the bacon and set aside
Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
Mix mayonnaise and gochujang in a small bowl.
Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.
Butter one side of each slice bread.
Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.
Grill until golden brown on both sides and the cheese has melted.