Kimchi-Braised Short Ribs Recipe

Name: Kimchi-Braised Short Ribs Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms english-cut beef short ribs, trimmed of excess fat; 6 servings freshly ground black pepper; 6 servings Steamed white or brown rice, for serving; 3 mediums carrots, peeled and cut crosswise into 1/2-inch rounds; 1 mediums daikon radish, peeled and large dice; 2 Tbsps coarsely chopped fresh cilantro leaves; 6 servings kosher salt; 237 milliliters low-sodium chicken broth; 473 milliliters Napa Cabbage Kimchi; 1 Tbsp vegetable oil; 237 milliliters water; 1 medium yellow onion, medium dice

Kimchi-Braised Short Ribs Recipe might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 74g of fat, and a total of 974 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of english-cut beef short ribs, water, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2kilograms

english-cut beef short ribs, trimmed of excess fat 6servings

freshly ground black pepper 6servings

Steamed white or brown rice, for serving 3mediums

carrots, peeled and cut crosswise into 1/2-inch rounds 1mediums

daikon radish, peeled and large dice 2Tbsps

coarsely chopped fresh cilantro leaves 6servings

kosher salt 237milliliters

low-sodium chicken broth 473milliliters

Napa Cabbage Kimchi 1Tbsp

vegetable oil 237milliliters

water 1medium

yellow onion, medium dice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.