Killer Grilled Artichokes With Garlic and White Wine Butter

Name: Killer Grilled Artichokes With Garlic and White Wine Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 artichokes , halved and choke scraped out; 118 milliliters butter; 59 milliliters white wine (a dry wine); 1 garlic clove , minced; 1 teaspoon salt & fresh ground pepper; 59 milliliters parmesan cheese , grated; 1 shallot , chopped finely

You can never have too many side dish recipes, so give Killer Grilled Artichokes With Garlic and White Wine Butter a try. This gluten free and primal recipe serves 4. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 277 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt & ground pepper, garlic clove, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.