Kielbasa with Pasta

Name: Kielbasa with Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams package refrigerated angel hair pasta; 2 Tbsps butter, melted; 1 teaspoons minced garlic; 118 milliliters chopped green pepper; 59 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 794 grams cans each) stewed tomatoes; 2 Tbsps vegetable oil

Kielbasa with Pasta takes roughly 25 minutes from beginning to end. This recipe makes 4 servings with 829 calories, 30g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up polish sausage, butter, garlic, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Kielbasa Pepper Pasta, One Pot Kielbasa Pasta, and Broccoli Pasta with Kielbasa.

Instructions

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Green Pepper