Kidney Bean Sausage Supper
If you want to add more gluten free and dairy free recipes to your recipe box, Kidney Bean Sausage Supper might be a recipe you should try. This main course has 415 calories, 27g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of bell pepper, canned tomatoes, turkey sausage links, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Spicy and Rich Sausage and Kidney Bean Chili (Ww 6 Pointsplus), Spicy and Rich Sausage and Kidney Bean Chili (Ww 6 Pointsplus), and Sunday Supper: Steak and Kidney Pie.
Instructions
In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain.
Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender.
Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
Serve in bowls over rice.