Khara Bath

Name: Khara Bath
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or vegan butter-spread; 1 teaspoon cumin seeds; 5 curry leaves; 2 cloves garlic, finely minced; 1 1-inch piece of ginger, finely diced; 1 small green chili, finely chopped; 1 teaspoon mustard seeds; 2 servings Pepper to taste; 237 milliliters cooked mixed vegetables (I used a combination of carrot, green peas and tomatoes); 1 pinch Pinch of saffron; 1 teaspoons salt; 1 teaspoons turmeric; 1 Tbsp vegetable oil; 591 milliliters water; 1 small white onion, roughly chopped; 237 milliliters Rava (or Cream of Wheat cereal or even Bobs Red Mill Whole Wheat Farina will work)

Khara Bath is a gluten free, whole 30, and vegan side dish. This recipe serves 2. One serving contains 179 calories, 5g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have rava, onion, saffron, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.