Key Lime Pie II
Key Lime Pie II requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 1287 calories, 19g of protein, and 69g of fat. Head to the store and pick up lime jell-o® mix, lime juice, cream, and a few other things to make it today.
Instructions
Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin.
Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.