Key Lime Pie Cupcakes
The recipe Key Lime Pie Cupcakes could satisfy your American craving in about 3 hours and 5 minutes. One serving contains 260 calories, 4g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as
Instructions
Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir cookie mix, butter, 3 teaspoons of the lime peel and the whole egg until soft dough forms. Drop dough by heaping tablespoonfuls into muffin cups; use fingers to flatten.
Bake 12 minutes. Cool in pans on cooling racks.
In medium bowl, beat egg yolks, condensed milk, lime juice and food color with electric mixer on medium speed about 1 minute or until well blended.
Pour evenly into partially baked crusts, filling each about three-fourths full.
Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool 20 minutes. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Stir remaining 1 teaspoon lime peel into frosting. Frost cupcakes.
Garnish with graham cracker chunks. Store covered in refrigerator.