Key Lime Ice-Cream Pie

Name: Key Lime Ice-Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 0 teaspoons coconut extract; 249 grams package crisp, gourmet cookies (such as Lotus Biscoff); 10 servings Avocado-Key Lime Pie Ice Cream; 283 grams lemon curd; 1 slice Macadamia nuts, toasted coconut curls, Key lime; 59 milliliters powdered sugar; 473 milliliters whipping cream

Key Lime Ice-Cream Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 40g of fat, and a total of 588 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon curd, coconut extract, gourmet cookies, and a few other things to make it today.

Instructions

THE CRUST: Process cookies in a food processor until finely ground. Stir together crumbs and melted butter. Press on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.

Ingredients you will need

Butter

Crust

Equipment you will use

Food Processor

Spread half of lemon curd on bottom of crust, and freeze 10 minutes.

Ingredients you will need

Lemon Curd

Crust

Spread half of Avocado-Key Lime Pie Ice Cream over lemon curd; freeze 15 minutes. Repeat layers with remaining lemon curd and ice cream, freezing as directed above after each layer.

Ingredients you will need

Lemon Curd

Ice Cream

Avocado

Spread

Lime

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie. Top with macadamia nuts, toasted coconut curls, and Key lime slices.

Ingredients you will need

Coconut Extract