Mediterranean Panzanella

Name: Mediterranean Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cups torn whole wheat country-style bread; 1 Tbsp canola oil; 355 milliliters cubed English (seedless) cucumber; 79 milliliters crumbled feta cheese; 118 milliliters fresh basil leaves, torn; 59 milliliters pitted kalamata olives; 0 teaspoons pepper; 0 teaspoons salt; 2 liters chopped tomatoes (about 3 very large); 3 Tbsps white balsamic vinegar

Mediterranean Panzanellan is a vegetarian side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 290 calories, 10g of protein, and 10g of fat each. From preparation to the plate, this recipe takes around 10 minutes. A mixture of salt, balsamic vinegar, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine.