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Key Lime Coconut Angel Cake

Key Lime Coconut Angel Cake
Key Lime Coconut Angel Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This gluten free recipe has 305 calories, 6g of protein, and 7g of fat per serving. If you have betty angel food cake mix, regular lime juice, lime peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Make cake mix as directed on package, using cold water. Cool cake completely.
Ingredients you will need
Cake MixCake Mix
WaterWater
2
Cut cake horizontally into 3 layers.
3
Place bottom layer, cut side up, on serving plate.
4
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Lime JuiceLime Juice
Lime PeelLime Peel
MilkMilk
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WhiskWhisk
BowlBowl
5
Spread 1 cup lime mixture evenly over top of first layer of cake.
Ingredients you will need
SpreadSpread
LimeLime
6
Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
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SpreadSpread
LimeLime
7
Frost top and side of cake with remaining lime mixture.
Ingredients you will need
LimeLime
8
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
9
Garnish cake with kiwifruit and strawberries.
Ingredients you will need
StrawberriesStrawberries
KiwiKiwi

Equipment

DifficultyMedium
Ready In25 m.
Servings16
Health Score10
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