Hawaiian Tarts

Name: Hawaiian Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 355 milliliters flaked coconut; 79 milliliters confectioners sugar for decoration; 2 Tbsps cornstarch; 1 egg; 414 milliliters all-purpose flour; 237 milliliters pineapple preserves; 1 teaspoon vanilla extract; 118 milliliters white sugar

Need a vegetarian dessert? Hawaiian Tarts could be an amazing recipe to try. This recipe makes 36 servings with 124 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch.

Ingredients you will need

Powdered Sugar

Corn Starch

Vanilla

Butter

All Purpose Flour

Equipment you will use

Bowl

Add the flour mixture to the bowl and stir by hand until a dough forms.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Liners

In each cup, put 1 teaspoon of pineapple preserves. In a small bowl,

Ingredients you will need

Pineapple Preserves

Equipment you will use

Bowl

Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts.

Ingredients you will need

Coconut Flakes

Pineapple

Coconut

Sugar

Egg

Bake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts. Dust lightly with confectioners' sugar before serving.

Ingredients you will need

Powdered Sugar