Key Lime Cheesecake Pie

Name: Key Lime Cheesecake Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 170 grams packages each) cream cheese, softened; 2 eggs, beaten; 1 envelope unflavored gelatin; 1 slice Lime; 118 milliliters fresh lime juice; 2 teaspoons grated lime peel; 1 box refrigerated pie crusts, softened as directed on box; 237 milliliters sugar; 118 milliliters whipping cream, whipped, sweetened; 237 milliliters whipping cream

This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 31g of fat, and a total of 398 calories. A mixture of lime peel, cream cheese, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Heat oven to 450F. Make pie crust as directed on box for One-Crust

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Pie Crust

Crust

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Oven

Baked Shell. Cool completely on cooling rack, about 15 minutes.

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Wire Rack

In 1-quart saucepan, sprinkle gelatin on lime juice.

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Lime Juice

Gelatin

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Sauce Pan

Let stand 5 minutes to soften. Using wire whisk, beat in sugar and eggs.

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Sugar

Egg

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Whisk

Heat mixture to boiling over medium heat. Reduce heat; boil gently 3 minutes, stirring constantly.

In medium bowl, beat cream cheese and butter.

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Cream Cheese

Butter

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Bowl

Pour in hot lime juice mixture; beat until smooth and well blended. Refrigerate about 45 minutes or until cool, stirring occasionally.

Ingredients you will need

Lime Juice

In medium bowl, beat 1 cup whipping cream until stiff peaks form. Fold in cooled lime juice mixture and grated lime peel. Spoon into cooled pie shell. Refrigerate until firm, about 2 hours.

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Whipping Cream