Garlic Chicken Noodles

Name: Garlic Chicken Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams fresh shiitake mushrooms, rinsed, stems removed, and sliced; 59 milliliters minced garlic; 59 milliliters chopped green onions (including tops); 454 grams fresh Asian-style noodles; 227 grams onion (about , peeled and thinly sliced; 59 milliliters rice vinegar; 118 milliliters rice wine; 2 Tbsps salad oil; 3 Tbsps soy sauce; 567 grams boned, skinned chicken breast halves each)

Garlic Chicken Noodles is A mixture of green onions, shiitake mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Rinse chicken and pat dry.

Ingredients you will need

Whole Chicken

Cut breast halves crosswise into 1/8-inch-wide strips.

In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil; add noodles and cook, stirring occasionally, until tender to bite, about 3 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Drain noodles and return to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add onion, mushrooms, green onions, and garlic; stir often until onion and mushrooms begin to brown, about 8 minutes.

Ingredients you will need

Green Onions