Simple Salmon Chirashi

Name: Simple Salmon Chirashi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cubed avocado; 237 milliliters halved and sliced English cucumber; 2 green onions, sliced diagonally; 1 teaspoons kosher salt; 79 milliliters reduced-sodium soy sauce; 1 sheet nori, torn into pieces; 1 teaspoons pepper; 454 grams wild salmon fillets, such as sockeye, skinned and cut into 4 pieces; 1 teaspoons toasted sesame oil; 2 Tbsps toasted sesame seeds; 2 Tbsps wasabi powder; 237 milliliters grain white rice

Simple Salmon Chirashi is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 438 calories, 29g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of avocado, cucumber, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook rice as package directs. Preheat broiler.

Ingredients you will need

Rice

Equipment you will use

Broiler

Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.

Ingredients you will need

Salt And Pepper

Salmon

Fish

Divide rice among 4 serving bowls.

Ingredients you will need

Rice

Equipment you will use

Bowl

Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.

Ingredients you will need

Sesame Seeds

Cucumber

Avocado

Onion

Salmon

Nori

Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.

Ingredients you will need

Salmon

Wasabi

Rice

Cooking Oil

Equipment you will use

Bowl

Equipment

Broiler

Bowl

Ingredients

Servings:

237milliliters

cubed avocado 237milliliters

halved and sliced English cucumber 2

green onions, sliced diagonally 1teaspoons

kosher salt 79milliliters

reduced-sodium soy sauce 1sheet

nori, torn into pieces 1teaspoons

pepper 454grams

wild salmon fillets, such as sockeye, skinned and cut into 4 pieces 1teaspoons

toasted sesame oil 2Tbsps

toasted sesame seeds 2Tbsps

wasabi powder 237milliliters

grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.