Simple Salmon Chirashi
Simple Salmon Chirashi is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 438 calories, 29g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of avocado, cucumber, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Cook rice as package directs. Preheat broiler.
Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.
Divide rice among 4 serving bowls.
Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.
Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.
Foley Estate Winery Sta. Rita Hills ChardonnayRancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.