Thai Beef Salad

Name: Thai Beef Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 celery stalks, sliced diagonally; 1 leave from 1/2 bunch cilantro; 1 English cucumber, halved lengthwise and sliced thinly; 2 teaspoons Thai or Vietnamese fish sauce; 1 Juice of lime; 79 milliliters thinly sliced red onion, rinsed; 227 grams sirloin steak, sliced thinly; 2 teaspoons soy sauce; 113 grams package sprouts, such as radish or pea; 3 Tbsps Thai sweet chili sauce; 1 Tbsp vegetable oil

Thai Beef Salad is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 132 calories. It is a budget friendly recipe for fans of Asian food. Head to the store and pick up vietnamese fish sauce, sprouts, cucumber, and a few other things to make it today.

Instructions

Put cilantro, sprouts, cucumber, onion, and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce, and lime juice to make dressing. Set both aside.

Ingredients you will need

Chili Sauce

Fish Sauce

Lime Juice

Cilantro

Cucumber

Sprouts

Celery

Onion

Equipment you will use

Bowl

Heat oil in a large frying pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes.

Ingredients you will need

Beef

Drizzle beef with soy sauce.

Ingredients you will need

Soy Sauce

Beef

Add beef to vegetable mixture, pour dressing over salad, and toss gently to combine.

Ingredients you will need

Vegetable

Beef

*Find in grocery stores' Asian foods aisle.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

celery stalks, sliced diagonally 1leave

from 1/2 bunch cilantro 1

English cucumber, halved lengthwise and sliced thinly 2teaspoons

Thai or Vietnamese fish sauce 1

Juice of lime 79milliliters

thinly sliced red onion, rinsed 227grams

sirloin steak, sliced thinly 2teaspoons

soy sauce 113grams

package sprouts, such as radish or pea 3Tbsps

Thai sweet chili sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.