Key Lime Cake I

Name: Key Lime Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 177 milliliters key lime juice; 2 teaspoons grated key lime zest; 0 teaspoons salt; 237 milliliters white sugar

Key Lime Cake I might be just the dessert you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 3g of protein, and 10g of fat. Not It is a good option if you're following a vegetarian diet. A mixture of lime zest, baking soda, key lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.

Ingredients you will need

Egg Yolk

Lime Zest

Butter

Cream

Sugar

Egg

Sift together the flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.

Ingredients you will need

Lime Juice

Butter

Egg

Beat the egg whites until stiff, and fold into the batter.

Ingredients you will need

Egg Whites

Pour batter into a well greased 10 inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately.

Ingredients you will need

Lime Juice

Syrup