Kevin's Sea Shells

Name: Kevin's Sea Shells
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters all-purpose flour, sifted; 118 milliliters chopped green onions; 1 teaspoons ground black pepper; 473 milliliters half-and-half cream; 36 jumbos pasta shells; 237 milliliters sliced mushrooms; 237 milliliters freshly shredded Parmesan cheese; 1 teaspoon salt; 680 grams shrimp, peeled and deveined; 118 milliliters sour cream; 177 milliliters shredded Swiss cheese; 59 milliliters white wine

Kevin's Sea Shells might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains about 29g of protein, 21g of fat, and a total of 434 calories. It is a good option if you're following a pescatarian diet. A mixture of butter, half-and-half cream, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes.

Ingredients you will need

Shrimp

Water

Equipment you will use

Pot

Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.

Ingredients you will need

Swiss Cheese

Sour Cream

Shrimp

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.

Ingredients you will need

Pasta Shells

Shrimp

Pasta

Water

Equipment you will use

Slotted Spoon

Baking Pan

Pot

Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth.

Ingredients you will need

Green Onions