Keralan Style Cod Loin En-papillote With Crisp Citrus Keralan Slaw

Keralan Style Cod Loin En-papillote With Crisp Citrus Keralan Slaw
Keralan Style Cod Loin En-papillote With Crisp Citrus Keralan Slaw is a gluten free, dairy free, and pescatarian main course. This recipe makes 3 servings with 392 calories, 29g of protein, and 21g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have lime zest, turmeric, bean shoots, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 14 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In14 m.
Servings3
Health Score100
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