Kentucky Hot Brown Tart

Name: Kentucky Hot Brown Tart
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 6 bacon slices, cooked and crumbled; 4 larges eggs; 59 milliliters finely chopped fresh chives; 355 milliliters half-and-half; 118 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 2 plum tomatoes, cut into 1/4-inch-thick slices; 400 grams package refrigerated piecrusts; 1 teaspoons salt; 355 milliliters chopped cooked turkey; 227 grams cups shredded white Cheddar cheese

The recipe Kentucky Hot Brown Tart could satisfy your Southern craving in around 1 hour and 50 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 556 calories, 23g of protein, and 39g of fat each. If you have parmesan cheese, eggs, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Unroll piecrusts; stack on a lightly greased surface.

Roll stacked piecrusts into a 12-inch circle. Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Roll

Equipment you will use

Baking Paper

Aluminum Foil

Tart Form

Place pan on a foil-lined baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Frying Pan

Bake 12 minutes.

Equipment you will use

Oven

Remove weights and foil from piecrust, and bake 8 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 35

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Wire Rack

Oven

Aluminum Foil

Layer turkey and next 3 ingredients in tart shell on baking sheet.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Sheet

Whisk together half-and-half and next 3 ingredients; pour over turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Whisk

Bake at 350 for 30 to 40 minutes or until set.

Equipment you will use

Oven

Place tomatoes in a single layer on paper towels; press tomatoes lightly with paper towels. Arrange over top of tart, and sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Tomato

Equipment you will use

Paper Towels

Bake 10 to 15 minutes or until cheese is melted. Cool on baking sheet on wire rack 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

bacon slices, cooked and crumbled 4larges

eggs 59milliliters

finely chopped fresh chives 355milliliters

half-and-half 118milliliters

freshly grated Parmesan cheese 0teaspoons

freshly ground pepper 2

plum tomatoes, cut into 1/4-inch-thick slices 400grams

package refrigerated piecrusts 1teaspoons

salt 355milliliters

chopped cooked turkey 227grams

cups shredded white Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.