Kentucky Derby Pie

Name: Kentucky Derby Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Southern
Ingredients: 237 milliliters butter, melted; 1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts; 4 larges eggs, lightly beaten; 473 milliliters chopped pecans; 237 milliliters sifted self-rising flour; 340 grams package semisweet chocolate morsels, melted; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Kentucky Derby Pie a try. This recipe makes 16 servings with 519 calories, 6g of protein, and 34g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, pecans, semisweet chocolate morsels, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

237milliliters

butter, melted 1

(9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts 4larges

eggs, lightly beaten 473milliliters

chopped pecans 237milliliters

sifted self-rising flour 340grams

package semisweet chocolate morsels, melted 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.