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Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup is A mixture of tomato sauce, bay leaves, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

1
Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Ingredients you will need
Tomato SauceTomato Sauce
Beef StockBeef Stock
MushroomsMushrooms
BarleyBarley
CarrotCarrot
GarlicGarlic
OnionOnion
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture.
Ingredients you will need
Black PepperBlack Pepper
Garlic SaltGarlic Salt
Beef StockBeef Stock
BeefBeef
SaltSalt
3
Add bay leaves to the slow cooker.
Ingredients you will need
Bay LeavesBay Leaves
Equipment you will use
Slow CookerSlow Cooker
4
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Ingredients you will need
BeefBeef
SoupSoup
5
Remove and discard the bay leaves to serve.
Ingredients you will need
Bay LeavesBay Leaves

Equipment

DifficultyExpert
Ready In6 hrs, 20 m.
Servings6
Health Score92
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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