Kelly's Black Bean Salad

Name: Kelly's Black Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms black beans, drained and rinsed; 411 grams diced tomatoes, drained; 177 milliliters canola oil; 4 teaspoons chili powder; 283 grams 1/2 box frozen corn, thawed; 3 cloves garlic, minced; 1 Tbsp ground cumin; 10 servings ground black pepper to taste; 1 teaspoon oregano; 79 milliliters red wine vinegar; 2 teaspoons salt; 473 milliliters water; 237 milliliters white rice

Need a gluten free and vegan side dish? Kelly's Black Bean Salad could be a tremendous recipe to try. This recipe serves 10. One serving contains 385 calories, 11g of protein, and 18g of fat. A mixture of beans, canned tomatoes, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water