Kathy's Easy Chile Chicken and Rice

Name: Kathy's Easy Chile Chicken and Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 113 grams diced green chile peppers, drained; 237 milliliters milk; 237 milliliters frozen peas; 4 servings salt and pepper to taste; 2 skinless, boneless chicken breast halves - chopped; 237 milliliters uncooked long grain white rice

You can never have too many main course recipes, so give Kathy's Easy Chile Chicken and Rice a try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 8g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of condensed cream of chicken soup, chile peppers, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Equipment you will use

Casserole Dish

Oven

Mix the soup, milk, rice, and chile peppers into the casserole dish.

Ingredients you will need

Chili Pepper

Milk

Rice

Soup

Equipment you will use

Casserole Dish

Place chicken in the dish. Season with salt and pepper, and top with cheese.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cheese

Bake covered 1 hour in the preheated oven.

Equipment you will use

Oven

Mix in the peas.

Ingredients you will need

Peas

Let stand covered 5 minutes before serving.

Equipment

Casserole Dish

Oven

Ingredients

Servings:

305grams

condensed cream of chicken soup 113grams

diced green chile peppers, drained 237milliliters

milk 237milliliters

frozen peas 4servings

salt and pepper to taste 2

skinless, boneless chicken breast halves - chopped 237milliliters

uncooked long grain white rice

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.