Kale Salad With Roasted Butternut Squash And Spiced Pecans

Name: Kale Salad With Roasted Butternut Squash And Spiced Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 1 butternut squash; 1 teaspoons chimayo chile powder or cayenne powder or to taste; 1 egg white; 4 Tbsps extra virgin olive oil; 2 bunches kale; 355 milliliters pecan halves; 1 small red onion, finely diced; 6 servings salt and pepper to taste; 1 teaspoon sugar

Kale Salad With Roasted Butternut Squash And Spiced Pecans might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 6g of protein, and 28g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have egg white, onion, cayenne powder or, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.