Kale Salad With Chipotle Dressing

Name: Kale Salad With Chipotle Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons raw agave nectar; 1 chipotle pepper; 2 Tbsps cold-pressed, extra virgin olive oil; 59 milliliters organic hulled hemp seeds; 1 head kale (seems like a lot, but wilting reduces size dramatically); 1 Tbsp fresh organic lemon juice; 1 teaspoon Pink Himalayan or Celtic sea salt; 118 milliliters raw tahini (can substitute 1 organic avocado); 118 milliliters organic baby tomatoes, sliced in half

Kale Salad With Chipotle Dressing might be just the main course you are searching for. Watching your figure? This vegan recipe has 1929 calories, 69g of protein, and 152g of fat per serving. This recipe serves 1. This recipe covers 70% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, tahini, baby tomatoes, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing