Kale, Parmesan, and Fried Egg Tartine

Name: Kale, Parmesan, and Fried Egg Tartine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 6 Tbsps extra virgin olive oil; 4 slices hearty bread, such as French pain au levain or sourdough; 1 teaspoon medium clove garlic split in half, and 1 medium clove garlic, minced (about; 227 grams quart of finely sliced kale leaves (about; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from 1 lemon; 28 grams finely grated Parmesan cheese

Kale, Parmesan, and Fried Egg Tartine might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 29g of fat, and If you have garlic in half, parmesan cheese, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat broiler to high and adjust rack to 6 inches below element.

Equipment you will use

Broiler

Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.

Equipment you will use

Baking Sheet

Broiler Pan

Toss kale with 2 tablespoons olive oil, lemon juice, salt, and pepper, and massage with hands to coat evenly. Pile dressed kale on top of toasted bread, covering entire surface. Return to broiler and broil until kale is wilted and charred, about 5 minutes.

Ingredients you will need

Lemon Juice