Raisin Rye Muffins
You can never have too many breakfast recipes, so give Raisin Rye Muffins a try. This recipe makes 6 servings with 159 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, water, ground cinnamon, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Rye Raisin Muffins, Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate, and Country Raisin Rye Bread are very similar to this recipe.
Instructions
In a large bowl, combine the flour, baking powder, cinnamon and salt.
Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
Fill six muffin cups coated with cooking spray two-thirds full.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.